The Problem:
Protein powders that are low in
quality, contain fat-inducing
maltodextrin, taste horribly,
require a blender to mix properly
and contain only one very
fast-acting protein. No doubt that
most of these products are cheap,
buy who wants to gag something down
day after day that’s neither
convenient nor beneficial.
The Solution:
matrix 2.0™. Taking years to
properly formulate, Matrix 2.0™
solves all of the problems currently
afflicting those other low-grade
protein powders. Most importantly,
we completely stayed away from
cheap, inferior protein sources such
as denatured sodium and calcium
caseinate. We knew that to be the
best, we had to use only the highest
quality, undenatured protein sources
such as ultrafiltered whey protein,
ultrafiltered milk protein ,
undenatured egg albumen and
glutamine peptides. The costs are
much higher, but the rewards are
significant. These proteins not
only taste great, but they are
unmatched in their ability to
improve overall health as well as
build critical bodily tissues and
processes. To make the highest
quality product in the industry, we
knew we had to do even more. We
decided that we would not settle for
anything buy the best tasting
protein powder on the market. After
countless trials, we arrived at
several delicious flavors that are
pure ecstasy to consume.
Completing our solution to the
problem, Matrix 2.0™ is thoroughly
instantized so that every scoop
dissolves perfectly in your favorite
beverage. No more disgusting clumps
or blenders that dirty your kitchen…
with matrix 2.0™, you only need a
spoon.